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This is how we finish processing our pure maple syrup on the off grid homestead. We are processing maple syrup full blast these days while the sap is flowing like water from the trees. Melanie shows us how she does the final finishing boil and canning process.
It is early February and the maple sap is flowing heavily already. I have never tapped this early before but I am happy that I did. We are boiling maple sap into syrup today and I am running around collecting the sap by the gallons.
I tapped the trees about two weeks ago al
Here is some important information about the foods that we eat every day that contain pesticides and plastics and their effect on our health.
Some of the information posted here comes from a yahoo article.
The average American is exposed to 10 to 13 d
Homesteading is becoming a more common practice these days due to the desire to live healthier and more self-sufficient lifestyles. Raising, or growing, one’s own food provides a sense of satisfaction, is more affordable and allows the homesteader to have full knowledge of what they a
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